Science Cafe to dish up the cheese tonight

Learn about the principles of cheese-making tonight from University of Nebraska-Lincoln’s Robert Hutkins, Ph.D., at the Omaha Science Cafe.









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Cheese making is the focus of tonight’s Omaha Science Cafe.
Dr. Hutkins also will bring samples of his favorite cheeses to examine and taste.

When: 7 p.m.

Where: Slowdown, 729 N. 14th St.

Who: Dr. Hutkins is Khem Shahani Professor of Food Microbiology at the University of Nebraska-Lincoln. His research is focused on how diet affects bacteria that live in the intestinal tract.