Wellness Wednesday — Sneaky Chefs take home first fruit and veggie tray

The Sneaky Chefs won the first fruit and veggie tray of the UNMC’s “High 5 Fruit and Vegetable Program.”

The team won the tray by submitting recipes such as date nut bread, blueberry buttermilk muffins, celery seed slaw and roasted asparagus.

From left to right the participants names are Rhonda Noel-Hurst, Dana El-Hajjar, Vicki Herrera, and Kim Rothgeb, members of The Sneaky Chefs display the fruit and veggie tray they won for their recipe suggestion in the UNMC’s “High 5 Fruit and Vegetable Program.”

The Sneaky Chefs are Rhonda Noel-Hurst, Dana El-Hajjar, Vicki Herrera, Kim Rothgeb, Teanne Brown, Karen Stiles and Andrea Williams.

To review their recipes as well as other submitted by some of the other roughly 370 participants, visit www.unmc.edu/cfhl and look in the ‘High 5 Fruit and Vegetable Program.”