STAT The answer is not as straightforward as one might like. If you’re aware of the H5N1 bird flu outbreak in U.S. dairy cattle — you may have seen some headlines or read something on social media — perhaps you are wondering what the fuss is about. Yes, there have been nearly a couple dozen human cases, but all have had mild symptoms. The virus does not decimate herds in the way it does poultry flocks; most — though not all — of the infected cows come through the illness OK.
If, however, you are more familiar with the history of this form of bird flu, you might be getting anxious. You might be worried that no one has figured out how one of the infected individuals, who lives in Missouri, contracted H5N1. Or you might recall that the virus has killed half of the 900-plus people known to have been infected with it over the past 27 years. Above all, you might fret that the virus is now circulating in thousands of cows in the U.S., exposing itself to some unknowable portion of the more than 100,000 dairy farmworkers in this country — the consequences of which could be, well, disastrous.