Category: Anatomy, Biology, Chemistry, Physiology
First Look into Nutrition: Basics and Definition
This module is an introduction to the definition and aspects of nutrition that are foundational in nursing practice and patient care. Additionally, this will provide nursing students with the knowledge needed to educate their patients
Sep 23, 2020
Interprofessional Evaluation and Management of Dysphagia
Dysphagia is defined as difficulty swallowing safely or efficiently to meet nutrition and hydration needs. It can result from problems in the neurological system as well as structures within the oral cavity,pharynx, esophagus, or gastroesophageal junction. While dysphagia can affect individuals of all ages, it most often presents among the elderly and in persons with […]
Aug 24, 2020
Bone Growth and Clinical Application to Dentistry
This module introduces the mechanisms of bone growth and corresponding clinical relevance to dentistry.
Aug 18, 2020
The purpose of this e-module is to educate graduate health profession students, as well as healthcare providers, on how to approach a non-contrast head CT scan to exclude intracranial hemorrhage and identify acute ischemic stroke.
Aug 6, 2020
This module reviews the indications, contraindications, site selection, landmarks and other key components for intraosseous line (IO) placement. IO Lines are an emergency vascular access device used in critical situations to deliver medications.
Apr 30, 2020
Green sheet is a full head to toe physical exam. These clinical skills are mastered prior to going out on clinical rotations. The module is visual and auditory guide to aid students in their learning of the green sheet. It provides an interactive way to learn each component of the physical exam that includes how […]
Apr 30, 2020
