Category: Anatomy, Biology, Chemistry, Physiology
This module provides insight on a well-balanced diet and put nutrition in the perspective of a patient’s life, socioeconomic conditions, and culture. It introduces nursing assessments, screening, and tests that offers insight on a patient’s nutritional health.
Sep 23, 2020
First Look into Nutrition: Basics and Definition
This module is an introduction to the definition and aspects of nutrition that are foundational in nursing practice and patient care. Additionally, this will provide nursing students with the knowledge needed to educate their patients
Sep 23, 2020
Interprofessional Evaluation and Management of Dysphagia
Dysphagia is defined as difficulty swallowing safely or efficiently to meet nutrition and hydration needs. It can result from problems in the neurological system as well as structures within the oral cavity,pharynx, esophagus, or gastroesophageal junction. While dysphagia can affect individuals of all ages, it most often presents among the elderly and in persons with […]
Aug 24, 2020
Bone Growth and Clinical Application to Dentistry
This module introduces the mechanisms of bone growth and corresponding clinical relevance to dentistry.
Aug 18, 2020
The purpose of this e-module is to educate graduate health profession students, as well as healthcare providers, on how to approach a non-contrast head CT scan to exclude intracranial hemorrhage and identify acute ischemic stroke.
Aug 6, 2020
This module reviews the indications, contraindications, site selection, landmarks and other key components for intraosseous line (IO) placement. IO Lines are an emergency vascular access device used in critical situations to deliver medications.
Apr 30, 2020
