E-Gallery
This module will discuss how specimens are processed for transmission electron microscopy.
Sep 23, 2020
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Principles of Electron Microscopy
This module will differentiate light and electron microscopy as well as transmission and scanning electron microscopy. It will also detail the components of an electron microscope and clinical indications for electron microscopy.
Sep 23, 2020
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This module overviews some exemplars of undernutrition and overnutrition spanning topics such as eating disorders and obesity. This also provides potential resources to utilize when treating patients.
Sep 23, 2020
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This module introduces how to safely implement enteral, parental, and medical diets.
Sep 23, 2020
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This module provides insight on a well-balanced diet and put nutrition in the perspective of a patient’s life, socioeconomic conditions, and culture. It introduces nursing assessments, screening, and tests that offers insight on a patient’s nutritional health.
Sep 23, 2020
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First Look into Nutrition: Basics and Definition
This module is an introduction to the definition and aspects of nutrition that are foundational in nursing practice and patient care. Additionally, this will provide nursing students with the knowledge needed to educate their patients
Sep 23, 2020
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